When do you start to charge your 20% gratuity fee?

After 40 People.

What happens If I cancel my event, will I get charged?

Do you provide the clean up when event is finished?

Is there an option to have the taco chef stay at the event for a longer time?

Do you guys cook on location?

Do all of your cooks speak English?

Will we be charged tax?

Do you guys have insurance?

Is everything really homemade?

Do you provide the plates, napkins and forks?

How can I reserve LuLu's for my event?

What happens to any leftovers?

How many tacos per person?

How many hours will you service?

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